MA Hotels develops restaurant concepts with strategic intent.
Each venue is created to support hotel performance while operating as a standalone F&B asset. From full-service dining to branded casual concepts, we deliver venues that are commercially attuned, operationally tested, and built to serve both guest and local markets.
BLAKES LONDON
The brasserie sits within one of the capital’s most iconic boutique hotels. The restaurant was conceived by MA Hotels as a neighbourhood secret whilst bringing clarity to service structure while respecting the building’s eclectic interior identity.
Blakes delivered all-day dining in a setting that maintains the hotel’s legacy of discretion and visual richness, with a configuration that supports both guest flow and a vibrant place for locals and visitors to enter into the world of Blakes.
NOBU LONDON SHOREDITCH
Located in Shoreditch’s dynamic East London neighbourhood, the Nobu Restaurant anchors the hotel’s dining offering. MA Hotels oversaw its delivery within the hotel development, ensuring the space served both global brand standards and local demand. The restaurant seats 240 guests across main dining, sushi counter, lounge bar, and outdoor terrace — supporting breakfast, lunch, dinner, and late-evening trade.
It brought chef Nobu Matsuhisa’s iconic menu to the creative energy of Shoreditch, reinforcing both brand pedigree and neighbourhood relevance.
MA Hotels’s also delivered Nobu Café, integrated with the hotel’s broader restaurant infrastructure, in turn delivering an efficient, brand-aligned public space. The café extended the hotel’s food-and-beverage strategy to suit local footfall and guest routines without diluting operational clarity.
HI! PIZZA
Hi! Pizza was developed as a proprietary F&B concept within the Holiday Inn London Heathrow Bath Road.
The restaurant offers a focused Italian menu, tailored for high-traffic airport guests and local family use. The brand, menu, and interiors were conceived together to integrate naturally within the Holiday Inn environment, a 5-storey internal atrium, while standing alone as a market-facing venue.
CHIRINGUITO BLUE IBIZA
MA Hotels conceived Chiringuito Blue as a fully independent beachfront restaurant for the W Ibiza resort.
The concept supports both seasonal daytime trade and evening destination dining. The venue’s operating model, identity, and menu development were aligned to its waterfront location, with infrastructure designed to accommodate high summer volumes while maintaining consistent brand presence throughout the year.
The brand was formed around ‘A Journey of Flavours’ which projected the menu’s narrative from its eastern Mediterranean origins to the coast of Ibiza.
FIRIN
Firin was developed to introduce a distinctive dining identity within a new-build Holiday Inn at Manchester Airport.
The restaurant offers a modern Turkish menu with a full-service structure, drawing external diners from the cluster of hotels as well as hotel guests. MA Hotels guided the concept from branding and menu development to integration within the hotel’s operational model, ensuring commercial viability.
TRIBE TABLE ITALIAN
Tribe Table Italian is the in-house restaurant at Tribe Manchester Airport — the first of its kind for the brand. Developed by Tribe Hotels, the concept was delivered and implemented by MA Hotels.
MA Hotels oversaw the full restaurant design and fit-out, including kitchen infrastructure, OS&E specification, and menu operationalisation. We coordinated supplier onboarding and developed a functional layout to support breakfast, lunch, and evening service, ensuring alignment with Tribe’s pace-driven brand model.
The venue includes a private hire space and connects directly to the Tribe Café, enabling flexible use across guest types.